Urban Grill

With tomato concassé, basil olive oil and feta cheese on toasted rustic bread.

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Panko-breaded shrimp with artisanal garlic and lime mayonnaise.

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Selection of premium national cheeses accompanied by fig jam and small toasts.

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Two juicy 90g patties with double cheddar cheese, crispy bacon, and special sauce on a brioche bun.

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Medium-grilled sirloin steak with a creamy black truffle sauce, served with rustic fries.

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Creamy risotto with boletus and portobello mushrooms, parmesan cheese shavings, and truffle oil.

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Cod loin confit in garlic olive oil, served over mashed sweet potato and sautéed turnip greens.

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Creamy New York-style cheesecake with an artisanal forest fruit sauce.

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Warm Belgian chocolate brownie with a scoop of artisanal Madagascar vanilla ice cream.

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Lemon meringue tart with a buttery shortcrust pastry base and lime zest.

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Aged Cuban rum, fresh mint, lime, brown sugar, and sparkling water.

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Fresh blend of medium-dry sparkling wine with fresh red berries and a touch of cinnamon.

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Premium gin with tonic water, fresh mango slices, and juniper berries.

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